Baked Carnival chiacchiere are a lighter, less oily version of the traditional fried chiacchiere. They are delicious, crunchy and light pastries enjoyed during the Carnival season.
Make a well with the flour, add the ingredients and knead as for an egg pasta dough
Roll the dough with a pasta machine to a thickness of 2 mm, shape the chiacchiere with a pastry wheel or cookie cutters, brush with egg and milk and bake in the oven at 210 degrees C for about 10-12 minutes
Let cool and sprinkle with powdered sugar
Oven
Mixer
Rolling Pin
Diamond-shaped Pastry Cutter
Italy
| Energy (kcal) | 257.51 |
| Carbohydrates (g) | 38.11 |
| of which Sugars (g) | 7.15 |
| Fat (g) | 8.12 |
| of which Saturates (g) | 2.55 |
| Protein (g) | 9.93 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.13 |
