Coconut puddings are delicious and delicate sweets, perfect for those who love the tropical taste of coconut. The eggs, sugar, and coconut flour mix to create a velvety and fragrant cream, then cooked in small molds until the right consistency is reached. They are ideal to enjoy both warm and cold, served with a sweet chocolate sauce or a sprinkle of grated coconut.
Carefully beat the egg yolks with the sugar; then add the egg whites, 2 tablespoons of melted butter, the coconut flour and mix
Grease and sprinkle sugar in pudding molds and pour in the mixture
Cook them in a water bath in a preheated oven at 170 degrees for about 30 minutes until they are firm
Let them cool completely, unmold and serve
Formine per budini
Frullatore
Store the coconut puddings in the refrigerator for up to 5 days.
Coconut puddings are soft and tasty treats perfect to serve as dessert or snack.
Italy
| Energy (kcal) | 394.09 |
| Carbohydrates (g) | 35.08 |
| of which Sugars (g) | 35.08 |
| Fat (g) | 25.31 |
| of which Saturates (g) | 17.68 |
| Protein (g) | 6.85 |
| Fiber (g) | 3.64 |
| Sale (g) | 0.05 |
