The fresh strawberry tart is a classic and irresistible dessert. The base is a crunchy shortcrust pastry enriched by the sweetness of sweet wine and the aroma of grated lemon. The cream made with eggs, milk, sugar and vanilla makes the tart even more indulgent. The freshness of the strawberries, together with the decoration of fruit jelly, completes this summery dessert perfect for any occasion.
Sift the flour and put it in a bowl with the sugar, the salt, the lemon zest, the egg, the butter in pieces and the port wine; knead quickly with your hands, form a ball and put it in the refrigerator for half an hour covered with a cloth
After this time butter and flour a 25 cm diameter tart pan, roll out the dough making a rim all around, prick the dough with a fork, cover the surface with parchment paper and place dried beans on top
Bake in the oven for 45 minutes at 200°C
Meanwhile, prepare the pastry cream
Beat the yolks with the sugar until very frothy, add the vanillin, dilute with the boiling milk, put over the heat and stir with a wooden spoon until it comes to a boil
Oven
Blender
Tart pan
Rolling pin
Bowl
Spatula
Italy
| Energy (kcal) | 292.11 |
| Carbohydrates (g) | 37.03 |
| of which Sugars (g) | 22.87 |
| Fat (g) | 12.05 |
| of which Saturates (g) | 6.71 |
| Protein (g) | 10.55 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.18 |
