Milk doughnuts are soft and fragrant sweets, ideal to accompany a cup of tea or coffee. Their light and fluffy texture makes them perfect for breakfast or a tasty snack. Originating from Italian tradition, milk doughnuts are a pastry classic. Prepare them following this simple recipe and delight your guests with an irresistible treat!
Pour all the ingredients into a large bowl and mix them.
When the dough becomes firm enough, shape the small doughnuts and sprinkle them with Alchermes and sugar.
Then place them on a buttered baking tray and bake in a preheated oven at 180°C.
Mixer
Donut molds
Pot
Spoon
Italy
| Energy (kcal) | 476.7 |
| Carbohydrates (g) | 37.56 |
| of which Sugars (g) | 37.31 |
| Fat (g) | 36.07 |
| of which Saturates (g) | 6.53 |
| Protein (g) | 2.8 |
| Sale (g) | 0.14 |
