Pancakes are delicious American treats made from flour, milk and eggs. They are fluffy and light, perfect for a decadent breakfast or snack. They are great served hot with a dusting of powdered sugar and a generous amount of jam to taste.
Place the flour in a bowl, add the egg and a pinch of salt
Mix with a wooden spoon, adding the milk little by little and mixing well until smooth
Heat a small non-stick pan, grease with butter and pour a small ladleful of batter, tilting the pan to evenly coat the bottom
Cook for 2 minutes, flip and cook the other side
Continue until the batter is used up and serve the pancakes hot with a spoonful of jam
Non-stick pan
Bowl
Whisk
Store in the refrigerator for up to 2 days
You can serve the pancakes with maple syrup or fresh fruit
| Energy (kcal) | 252.24 |
| Carbohydrates (g) | 29.42 |
| of which Sugars (g) | 3.81 |
| Fat (g) | 11.4 |
| of which Saturates (g) | 6.2 |
| Protein (g) | 9.44 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.53 |
