Pasta and peas is a classic dish of Italian tradition. The combination of al dente pasta, sweet peas, and flavorful peeled tomatoes creates a unique mix of flavors and textures. The dish is enriched with butter and smoked bacon, giving it a rich and enveloping taste. A must-try!
Melt the butter and add the finely sliced onion and diced bacon
Add the peas and sauté for 10 minutes, then add the peeled tomatoes, salt, and cook slowly
Boil the pasta and add it to the peas, finally season with salt and pepper
Pan
Teaspoon
Store in the refrigerator for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 206.45 |
| Carbohydrates (g) | 26.61 |
| of which Sugars (g) | 2.86 |
| Fat (g) | 7.94 |
| of which Saturates (g) | 3.93 |
| Protein (g) | 7.43 |
| Fiber (g) | 2.72 |
| Sale (g) | 0.1 |
