Pasta and peas is a classic dish of the Italian tradition. The combination of al dente pasta, sweet peas and flavorful peeled tomatoes creates a unique mix of flavors and textures. Everything is enriched by butter and smoked pancetta, which give a rich, comforting taste. A must-try!
Melt the butter, add the thinly sliced onion and the pancetta cut into small cubes
Add the peas and sauté for 10 minutes, then add the peeled tomatoes and salt and simmer gently until cooked
Cook the pasta and combine it with the peas, then season with salt and pepper to taste
Pan
Teaspoon
Keep refrigerated for up to 2 days
Typical dish of Italian cuisine
Italy
| Energy (kcal) | 206.45 |
| Carbohydrates (g) | 26.61 |
| of which Sugars (g) | 2.86 |
| Fat (g) | 7.94 |
| of which Saturates (g) | 3.93 |
| Protein (g) | 7.43 |
| Fiber (g) | 2.72 |
| Sale (g) | 0.1 |
