Peach Frollettes are irresistible cookies made with ready-made shortcrust pastry, filled with peach jam and accompanied by tasty peaches in syrup and chopped pistachios. Perfect to serve as a sweet and indulgent dessert.
Roll the pastry out to a thickness of 4 mm, cut out 6 discs and line 6 buttered tartlet tins
Pinch the edges, prick the base, cover with baking paper and fill with dried beans
Bake in a preheated oven at 180°C for 20 minutes
Heat the jam with the liqueur and spread it in the tartlets, arrange the peach slices on top and sprinkle with pistachios
Cookie molds
Rolling pin
Bowl
Pastry brush
Store in the refrigerator in an airtight container for up to 3 days
Peach Frollettes are delicious cookies typical of Italian tradition, perfect to enjoy at breakfast or as a sweet accompaniment to tea or coffee. Their preparation requires few ingredients and they are extremely simple to make.
Italy
| Energy (kcal) | 335.12 |
| Carbohydrates (g) | 43.56 |
| of which Sugars (g) | 24.09 |
| Fat (g) | 15.4 |
| of which Saturates (g) | 7.23 |
| Protein (g) | 4.98 |
| Fiber (g) | 1.3 |
| Sale (g) | 0.1 |
