The Piedmontese pudding is a spoon dessert consisting of a layer of amaretti biscuits soaked in milk flavored with vanilla, covered by a delicate cream made from eggs, sugar and unsweetened cocoa. It is enriched with a note of rum that gives it a pronounced and enveloping flavor. This dessert is much appreciated for its simplicity and rustic charm.
Bring the milk to a boil with the vanilla
Caramelize 1 tablespoon of sugar in a pudding mold
Beat the eggs with the remaining sugar, then add the finely chopped amaretti, the cocoa and the rum, stirring constantly
Add the still-hot milk, mix again and pour into the mold
Cook in a water bath for about 20 minutes
Let it cool and turn it out onto a serving plate
Non-stick pan
Bowls
Refrigerator
Store the pudding in the refrigerator for up to 3 days
The Piedmontese pudding is a traditional recipe from Piedmont, famous for its creamy and aromatic taste
Italy, Piemonte
| Energy (kcal) | 195.52 |
| Carbohydrates (g) | 19.18 |
| of which Sugars (g) | 18.88 |
| Fat (g) | 8.79 |
| of which Saturates (g) | 4.08 |
| Protein (g) | 8.71 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.13 |
