Small stuffed cream puffs are a delicious appetizer made from small cream puffs filled with tuna, capers, mayonnaise, and cream. They are perfect to serve during a dinner or an aperitif with friends. This dish originates from Italian culinary tradition and can be enjoyed in every region of the country. Their preparation takes only 20 minutes and no cooking is necessary.
Blend 50 g of tuna 1 tablespoon of capers 1 coffee cup of mayonnaise and 2 tablespoons of cream
Fill the cream puffs with the obtained mixture
Piping bag
Bowl
Knife
Store in the refrigerator
Ideal for a quick and tasty appetizer
Italy
| Energy (kcal) | 532.66 |
| Carbohydrates (g) | 1.96 |
| of which Sugars (g) | 1.96 |
| Fat (g) | 55.43 |
| of which Saturates (g) | 8.31 |
| Protein (g) | 6.6 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.39 |
