The Soy Fritter is a crunchy and flavorful side dish, made with soybean stew and seasoned with egg, flour, and salt. Originating from Asia, it has become very popular worldwide for its unique flavors and crunchy texture. It is usually served as an accompaniment to rice or noodle dishes but can also be enjoyed on its own. Try it and let yourself be conquered by the incredible goodness of the Soy Fritter!
Whisk the egg, soak the soybean stew in water and squeeze it, coat it in flour, salt it and fry it in oil.
Frying Pan
Bowl
Fork
Spoon
Store the soy fritters in the refrigerator for up to 2 days.
This dish is also known as 'soy pancake' or 'soy omelet'.
| Energy (kcal) | 324 |
| Carbohydrates (g) | 15.53 |
| of which Sugars (g) | 7.33 |
| Fat (g) | 14.97 |
| of which Saturates (g) | 2.75 |
| Protein (g) | 28.73 |
| Fiber (g) | 7.93 |
| Sale (g) | 0.05 |
