Turkey Primavera is a tasty main dish made with turkey breast and seasonal vegetables such as white celery, zucchini, carrots, and onion. The recipe involves browning the turkey breast in olive oil and cooking the vegetables in a pan. Finally, flour is added to create a light sauce that will accompany the dish. Perfect for a light and flavorful dinner!
Cut the turkey breast into cubes
Clean the celery, carrots, and zucchini and cut them into rounds
Prepare a sauté with the thinly sliced onion
Add the vegetables, sauté them briefly, then add the lightly floured turkey
Salt, pepper, wet with white wine, and cook over moderate heat for about 20 minutes
Pan
Wooden Spoon
Italy
| Energy (kcal) | 60.26 |
| Carbohydrates (g) | 1.73 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 11.63 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.04 |
