Vegetable Calzone

Preparation

1. STEP 1 OF 10

   Knead the flour with all the indicated ingredients, work it until you obtain a soft dough

2. STEP 2 OF 10

   Divide it into two balls and let them rise for about 15 minutes

3. STEP 3 OF 10

   Grease a baking pan

4. STEP 4 OF 10

   Roll out the dough and cut it into two discs; place the first on the bottom of the pan and pour the vegetable filling over it

5. STEP 5 OF 10

   Then brush the outer edge of the dough with a brush dipped in beaten egg

6. STEP 6 OF 10

   Cover everything with the other disc and prick it with a fork

7. STEP 7 OF 10

   Brush again with the egg-wet brush and bake in a preheated oven for about 10 minutes For the filling: Put the oil and the onion in a saucepan and let cook over low heat for about 20 minutes, taking care to stir often

8. STEP 8 OF 10

   Remove from the heat and add the previously boiled and chopped chicory, the cheese, the olives and the peeled tomatoes

9. STEP 9 OF 10

   Stir and return to the heat for 10 minutes

10. STEP 10 OF 10

    Then the filling will be ready to be used

Suggestions

• cutting board

• knife

• frying pan

• spoon

• bowl

General Information

Analysis

Macronutrients (100 gr)