Una ricetta di

Baked calamarata with 'nduja and provola

Name: Baked calamarata with 'nduja and provola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 persone
Cuisine: Italia
Ingredients: 500 g Organic Calamarata Arteagricola; Two jars Ready-made 'Nduja Sauce Crispino; 150 g Smoked Provola; Two tablespoons Grated Parmesan

A perfect main course for family lunches, with a rich and traditional flavor, easy to make and ideal for 'nduja lovers.

Primi

10 min

20 min

Facile

Italia

Campania

Guarda la preparazione

Prodotti in questa ricetta

Calamarata (500 g)

🏷️ ArteAgricola

Pasta sauce with nduja (270 g)

🏷️ Famiglia Crispino

Ingredienti

(per 4 persone)

4,5€

1 prodotto

Guarda sul sito

Calamarata (500 g)

500 g

5€

5,4€

1 prodotto

Guarda sul sito

Pasta sauce with nduja (270 g)

Two jars

Smoked provola

150 g

Grated parmesan

Two tablespoons

Preparazione

STEP 1 di 6

Blanch the pasta in plenty of salted water.

STEP 2 di 6

Meanwhile, pour the sauce into a pot, dilute it with a little water, and let it simmer for a few minutes.

STEP 3 di 6

Drain the pasta al dente and toss with the sauce and a tablespoon of grated Parmesan.

STEP 4 di 6

In a high-sided baking dish, create a base of pasta, add the provola, and another layer of pasta.

STEP 5 di 6

Finish with a sprinkle of Parmesan on top and bake at 200 degrees for about 15-20 minutes, turning on the grill for the last 3 minutes of cooking.

STEP 6 di 6

Allow a golden crust to form on the surface.

Modalità di conservazione

Consume immediately or store in the refrigerator for up to 2 days.

Altre informazioni

Serve hot and stringy, excellent when paired with a full-bodied red wine.