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DAGIÙ

Sardinian fregola with mushrooms and sausage

A traditional Sardinian dish made with fregola, mushrooms, and sausage, enriched with yellow tomato sauce and grated pecorino cheese.

Primi piatti

45 min

Facile

Italia

Sardegna

Ingredienti

(per 2 persone)

Sardinian fregola

160 g

Pleurotus mushrooms

200 g

Yellow tomato sauce

2 units

Garlic clove

1 unit

Extra virgin olive oil

3 tablespoons

Fresh sausage

200 g

Salt

to taste

Grated pecorino cheese

to taste

Preparazione

STEP 1 di 7

Pour some extra virgin olive oil and garlic into a saucepan, sauté with the crumbled sausage.

STEP 2 di 7

Remove the garlic and deglaze with white wine.

STEP 3 di 7

Add the sliced mushrooms, some parsley, and a drizzle of oil, cook for 15 minutes.

STEP 4 di 7

Add the sausage and yellow tomato sauce.

STEP 5 di 7

Finish cooking for another 30 minutes.

STEP 6 di 7

Toast the fregola and then add some broth, allowing it to absorb until cooked.

STEP 7 di 7

Pour the sauce and mix with the grated pecorino cheese.
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