Una ricetta di
Fitporn® - Healthy Food, Looking Good.Light crêpes
A light and tasty recipe to prepare light crêpes, perfect for a healthy and delicious breakfast or dessert.
Colazioni
5 min
10 min
Facile
Italia
Lombardia
Prodotti in questa ricetta
Ingredienti
(per 4 persone)
Farina di riso aromatizzata (crema di riso) 750g (croissant)
50 g
Whole egg
1 unit
Greek yogurt 0%
30 g
Milk of choice (including plant-based)
150 g
Suggerimenti
Padella
Mestolo
Cucchiaino
Preparazione
STEP 1 di 4
Pour a scant ladle of batter onto a well-heated and lightly greased pan.STEP 2 di 4
Immediately swirl the batter by holding the pan by the handle and spreading it over the entire surface.STEP 3 di 4
If small holes form, cover them immediately with the back of a teaspoon.STEP 4 di 4
Cook until golden brown and repeat for the other crêpes.Modalità di conservazione
Altre informazioni
The ratio between flour and liquid should be 1:3. The pan should be heated on high heat and lightly greased, but during cooking, the flame should be medium.