Una ricetta di

Mini jam cakes

Name: Mini jam cakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 persone
Cuisine: Italia
Ingredients: 200 g Rice flour; 50 g Quinoa flour; 100 g Rice milk; 150 g Natural water at room temperature; 40 g Rice oil; 15 g Baking powder; 15 g Cream of tartar; 8 g Baking soda; 1 unit Sugar-free apricot jam

A super inviting and delicious breakfast... our fitporn mini jam cakes!!!

Dolci

10 min

25 min

Facile

Italia

Lombardia

Prodotti in questa ricetta

Farina di riso aromatizzata (crema di riso) 750g (latte e biscotti)

🏷️ FitPorn

Confettura extra zero 260g (albicocche)

🏷️ FitPorn

Ingredienti

(per 4 persone)

12,9€

1 prodotto

Guarda sul sito

Farina di riso aromatizzata (crema di riso) 750g (latte e biscotti)

200 g

Quinoa flour

50 g

Rice milk

100 g

Natural water at room temperature

150 g

Rice oil

40 g

Baking powder

15 g

Cream of tartar

15 g

Baking soda

8 g

5,99€

1 prodotto

Guarda sul sito

Confettura extra zero 260g (albicocche)

1 unit

Suggerimenti

Pirottini in silicone

Frustino

Preparazione

STEP 1 di 6

In a bowl, mix the dry ingredients.

STEP 2 di 6

Add the liquid ingredients and work using a whisk to avoid lumps, achieving a creamy result.

STEP 3 di 6

Take silicone molds and spoon in: at the base 1 tablespoon of batter, add 1 heaping teaspoon of jam, and finally 2 teaspoons of additional base batter on top.

STEP 4 di 6

Continue in this manner until finished.

STEP 5 di 6

Bake in a preheated static oven at 180°C for 20-25 minutes, checking with a toothpick test.

STEP 6 di 6

Place a sheet of parchment paper on top.