Ingredients
No. Servings
- Egg
1unit1unit - Sugar
30g30g - Soy milk (or your choice)
50mL50mL - Seed oil
20mL20mL - Oat flour
100g100g - Baking powder
5g5g - Sugar-free strawberry jamto taste
Preparation
- STEP 1 OF 6
Beat the egg with the sugar.
- STEP 2 OF 6
Add the milk and seed oil.
- STEP 3 OF 6
Incorporate the baking powder and flour.
- STEP 4 OF 6
Pour the batter into muffin molds.
- STEP 5 OF 6
Add a teaspoon of strawberry jam to the center of each muffin.
- STEP 6 OF 6
Bake in a preheated oven at 180°C for about 20 minutes.
Suggestions
Muffin molds
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 253.3 |
| Carbohydrates (g) | 34.51 |
| of which Sugars (g) | 10.97 |
| Fat (g) | 9.94 |
| of which Saturates (g) | 1.97 |
| Protein (g) | 8.25 |
| Fiber (g) | 0.72 |
| Sale (g) | 0.24 |
- Proteins8.25g·15%
- Carbohydrates34.51g·65%
- Fats9.94g·19%
- Fibers0.72g·1%