Tiramisu truffles

STEP 1 di 5

Finely blend the ladyfingers in a mixer.

STEP 2 di 5

Pour the mascarpone, powdered sugar, cooled coffee into a bowl and mix until you obtain a smooth, lump-free cream.

STEP 3 di 5

Add the crushed ladyfingers and mix first with a spatula, then with your hands until you get a homogeneous dough.

STEP 4 di 5

Form walnut-sized balls and roll them in bitter cocoa.

STEP 5 di 5

Let them rest in the refrigerator for at least an hour. Enjoy as desired.