Prodotti in questa ricetta
Ingredienti
(per 8 persone)
Organic eggs
3 units
Legù coconut sugar
1 glass
Legù miscela di farine di legumi (250 g)
3 glass
Milk
1 glass
Seed oil
1 glass
Medium carrots
4 units
Almonds
100 g
Baking powder
1 teaspoon
Lemon
1 unit
Preparazione
STEP 1 di 4
In a mixer, chop the washed and peeled carrots together with the almonds.STEP 2 di 4
In a bowl, break the eggs, add the sugar, flour, oil, milk, lemon zest, chopped carrots, and baking powder.STEP 3 di 4
Mix everything vigorously for a minute. Once you have a smooth mixture, pour it into a previously buttered baking pan and bake in a preheated static oven for about 40 minutes.STEP 4 di 4
Always do the toothpick test before removing from the oven.Modalità di conservazione
It stays soft for at least 4 days
Altre informazioni
No scale needed! Measure with a common plastic cup without worries! *Keep in mind it has a capacity of 130 ml