Tomato bread soup

STEP 1 di 5

In a pot, add the Legù Veg Ragù Mix, tomato puree, and water. Cover and cook for 5 minutes, stirring occasionally.

STEP 2 di 5

Meanwhile, slice the bread and then cut it into chunks.

STEP 3 di 5

Once the ragù is cooked, add some water (the amount varies based on the weight and dryness of the bread). Cook for a few more minutes.

STEP 4 di 5

Turn off the heat, add the oil, and pour over the bread while pressing with a wooden spoon to break it up during soaking.

STEP 5 di 5

Add a drizzle of oil, fresh basil, and you're done.