Tuscan panzanella

STEP 1 di 6

Cut the bread into slices and then into rough cubes. Transfer the bread to a bowl and add the water and vinegar.

STEP 2 di 6

Mix well so the bread can absorb the liquid evenly and set aside.

STEP 3 di 6

Cut the tomatoes into quarters and then into smaller pieces. Peel the cucumber, remove the ends and slice it thinly. Clean and thinly slice the onion.

STEP 4 di 6

Take the bowl with the bread and mix again, then add the onions and cucumbers.

STEP 5 di 6

Add the tomatoes as well and mix everything together, then tear the basil leaves with your hands.

STEP 6 di 6

Season with salt, pepper, and oil. Mix again and store your Panzanella in the fridge until ready to serve.