The Aged Sicilian Pecorino is a hard cheese, 100% sheep milk, with an intense and persistent flavor. An authentic Sicilian typical product, perfect to enjoy on its own or in traditional recipes. Weight/Packaging: The vacuum-sealed package contains 250g. Ingredients: PASTEURIZED sheep's milk, salt, rennet, lactic ferments. Milk origin: 100% Sicily – Italy. Format: Take Away / Whole shape of 16 kg. Storage: Keep in the refrigerator between +4/+6°C. Shelf Life: 150 – 365 days. Organoleptic Characteristics: Appearance: cylindrical shape with flat sides and basket grooves. Color: intense straw yellow. Flavor/Odor: strong, savory, and persistent. Texture: hard paste. Allergens: Nuts (common walnuts and pistachio), milk, and dairy products (including lactose).
Shipping costs £51.33, free over £434.13
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The Aged Sicilian Pecorino is a hard cheese, 100% sheep milk, with an intense and persistent flavor. An authentic Sicilian typical product, perfect to enjoy on its own or in traditional recipes. Weight/Packaging: The vacuum-sealed package contains 250g. Ingredients: PASTEURIZED sheep's milk, salt, rennet, lactic ferments. Milk origin: 100% Sicily – Italy. Format: Take Away / Whole shape of 16 kg. Storage: Keep in the refrigerator between +4/+6°C. Shelf Life: 150 – 365 days. Organoleptic Characteristics: Appearance: cylindrical shape with flat sides and basket grooves. Color: intense straw yellow. Flavor/Odor: strong, savory, and persistent. Texture: hard paste. Allergens: Nuts (common walnuts and pistachio), milk, and dairy products (including lactose).
| Energy (kcal) | 395 |
| Fat (g) | 31.4 |
| of which Saturates (g) | 22.1 |
| Protein (g) | 27.9 |
| Sale (g) | 4.8 |
