A quick and especially light dish, featuring vegetables. Those from Calabria know well what we are talking about. Giardiniera made in the Calabrian way is a preserve of Calabrian tradition. A good giardiniera with vegetables in oil is excellent as an appetizer or simply to eat on bread. In fact, in addition to ready-made sauces, there is the possibility to proceed with oil preservation of eggplants, peppers, carrots and whatever else one can think of. In Calabria, for example, it is customary to combine them all to create the so-called Calabrian giardiniera. Tips: it is recommended to store the opened product in the refrigerator and to consume it shortly after opening.
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A quick and especially light dish, featuring vegetables. Those from Calabria know well what we are talking about. Giardiniera made in the Calabrian way is a preserve of Calabrian tradition. A good giardiniera with vegetables in oil is excellent as an appetizer or simply to eat on bread. In fact, in addition to ready-made sauces, there is the possibility to proceed with oil preservation of eggplants, peppers, carrots and whatever else one can think of. In Calabria, for example, it is customary to combine them all to create the so-called Calabrian giardiniera. Tips: it is recommended to store the opened product in the refrigerator and to consume it shortly after opening.
