Attention
Description
Calabrian Black Pig Guanciale is a high-end gastronomic product, composed of prized fat with streaks of tender meat inside. The guanciale is salted and spiced before being aged for several months. It is used in Italian cuisine for the preparation of various dishes, some of the most famous being spaghetti all'Amatriciana and Carbonara. The Calabrian Black Pig Guanciale is made from the meat of the renowned Calabrian black pig, which, due to its characteristics, gives the meat a unique taste and texture in the world. The Calabrian Black Pig is raised in the wild, and due to its slow growth, it was considered of little use for intensive farming, but this characteristic makes the quality of its meat truly excellent! Storage: Keep refrigerated and cover the cut part with a cloth. Aging: 23