Our buffalo mozzarella is a fresh spun pasta cheese and is made exclusively from the milk of our buffalo, salt, and rennet. It is characterized by an ancient artisanal process of hand-stretching and is available in round or braided format, in various sizes, starting from a minimum of 50 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Finally, it is recommended to always store the mozzarella in its brine and not to refrigerate it.
Price VAT included
Our buffalo mozzarella is a fresh spun pasta cheese and is made exclusively from the milk of our buffalo, salt, and rennet. It is characterized by an ancient artisanal process of hand-stretching and is available in round or braided format, in various sizes, starting from a minimum of 50 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Finally, it is recommended to always store the mozzarella in its brine and not to refrigerate it.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
