It is a fresh stretched-curd cheese made from buffalo milk and pasteurized milk, smoked with wheat straw, appreciated for its particular fragrance especially when consumed at a temperature of about 28°. The smoked mozzarella is available in round format from 100 g up to 3 kg and in braid format from 120 g up to 3 kg. This product, if consumed within three days, should not be stored in the fridge, but at room temperature in its brine. Milk origin: Italy. Ingredients: 97% buffalo milk pasteurized, pasteurized milk, rennet, and salt. Allergens: lactose.
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It is a fresh stretched-curd cheese made from buffalo milk and pasteurized milk, smoked with wheat straw, appreciated for its particular fragrance especially when consumed at a temperature of about 28°. The smoked mozzarella is available in round format from 100 g up to 3 kg and in braid format from 120 g up to 3 kg. This product, if consumed within three days, should not be stored in the fridge, but at room temperature in its brine. Milk origin: Italy. Ingredients: 97% buffalo milk pasteurized, pasteurized milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
