Tuscan Wild Boar Ham - a Tuscan excellence with a bold and unmistakable flavor. This particular ham pairs perfectly with red wines, craft beer, dried fruits, and nuts. This prized Tuscan Ham is brined for as many days as its weight in kilograms. Each leg generally weighs between 3 kg and 6 kg. It is followed by a cold showering phase that removes excess salt. The result is a product balanced in structure and fragrance, never too salty or too dry on the surface ("crusted," as they say in butchery jargon). Sale of Tuscan Wild Boar Ham The thin covering fat that distinguishes Wild Boar Ham requires less salt than a pork leg. Because, given the leanness of the meat, the salt penetrates easily and evenly. Don't miss this fantastic whole Wild Boar Ham FREE SHIPPING! Add this ham to your shopping cart, and we will deliver it within 48 hours! ✅Refrigerated Shipping 24/48 hours ✅Protected Designation of Origin ✅100% High-Quality Tuscan Product ✅Free Return within 14 days ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅Shipping in Europe and USA with UPS Tuscan Wild Boar Ham The desire to keep this process unchanged has led to leaving the aging environments completely natural. They still overlook an extraordinary array of hills today. The foothill microclimate and the thin air of the Maremma allow for containing thermal fluctuations throughout the year and standardizing this delicate phase. Depending on the time and stage of aging, the windows are closed, opened, or ajar many times a day: the rotation of the legs is decided by sniffing the air of the environments with the awareness of experience, as in the past. Wild boar ham has an average long aging (up to 9 months) which, together with the added brine and good processing practices, preserves from the risk of contamination by pathogens (Salmonella difteritis and Listeria monocytogenes). Moreover, the ubiquitous vegetative flora of the cells and aging rooms — mainly micrococcaceae and lactic bacteria naturally selected in the (healthy) environments — acts as a barrier against mycotoxin-producing molds on the surface. In the end, only the aging expert decides which products to release for sale, after having felt and pointed each leg in the points considered most critical. The final result of such care is a soft Tuscan wild boar ham, with a compact and vermilion slice protected by a very white covering fat. In the mouth, due to chewing, aldehydes, ketones, and nucleotides develop a storm of flavors in contact with saliva: the bold and intense aroma that recalls the naturalness of the wild scrub, the dry or caramelized aroma, the aged aroma. Dominant and concentrated especially in the biceps femoris muscle (the innermost of the three muscles) Curiosity about Wild Boar Ham The absence of dairy derivatives (caseinates primarily) and flours, together with the minimal presence of powdered microcomponents, prevents contamination from spores. And from the possibility of causing allergies in sensitive or intolerant consumers. It is as if the respect, knowledge, and awareness of the Tuscan tradition once again produce a food that, while rustic, without the need for restorations or sophistications, is in itself modern and in line with today's safety demands. Even from a nutritional point of view, wild boar ham is winning: high amino acid content, low moisture, high melting lipid fraction with low cholesterol content: in short, a source of protein that is easily usable in the daily diet. Such product genuineness is not only to be understood as a niche specialty, indissolubly linked to the Maremma territory, or worse, a gastronomic curiosity for fancy food; it is a product that is in all respects certainly exclusive and authentic for its strong connection with the territory and culture of Tuscany. In contrast to rampant globalization and the flattening of tastes and habits, wild boar ham confirms itself as a noble product in respect of typicality. At this point, all that remains is to wish the representatives of this artifact well, because it seems that it has been successful. Our Tuscan Wild Boar Ham is available for online sale, Salumeria Toscana is a leader in the sale of Tuscan wild boar ham.
Tuscan Wild Boar Ham - a Tuscan excellence with a bold and unmistakable flavor. This particular ham pairs perfectly with red wines, craft beer, dried fruits, and nuts. This prized Tuscan Ham is brined for as many days as its weight in kilograms. Each leg generally weighs between 3 kg and 6 kg. It is followed by a cold showering phase that removes excess salt. The result is a product balanced in structure and fragrance, never too salty or too dry on the surface ("crusted," as they say in butchery jargon). Sale of Tuscan Wild Boar Ham The thin covering fat that distinguishes Wild Boar Ham requires less salt than a pork leg. Because, given the leanness of the meat, the salt penetrates easily and evenly. Don't miss this fantastic whole Wild Boar Ham FREE SHIPPING! Add this ham to your shopping cart, and we will deliver it within 48 hours! ✅Refrigerated Shipping 24/48 hours ✅Protected Designation of Origin ✅100% High-Quality Tuscan Product ✅Free Return within 14 days ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅Shipping in Europe and USA with UPS Tuscan Wild Boar Ham The desire to keep this process unchanged has led to leaving the aging environments completely natural. They still overlook an extraordinary array of hills today. The foothill microclimate and the thin air of the Maremma allow for containing thermal fluctuations throughout the year and standardizing this delicate phase. Depending on the time and stage of aging, the windows are closed, opened, or ajar many times a day: the rotation of the legs is decided by sniffing the air of the environments with the awareness of experience, as in the past. Wild boar ham has an average long aging (up to 9 months) which, together with the added brine and good processing practices, preserves from the risk of contamination by pathogens (Salmonella difteritis and Listeria monocytogenes). Moreover, the ubiquitous vegetative flora of the cells and aging rooms — mainly micrococcaceae and lactic bacteria naturally selected in the (healthy) environments — acts as a barrier against mycotoxin-producing molds on the surface. In the end, only the aging expert decides which products to release for sale, after having felt and pointed each leg in the points considered most critical. The final result of such care is a soft Tuscan wild boar ham, with a compact and vermilion slice protected by a very white covering fat. In the mouth, due to chewing, aldehydes, ketones, and nucleotides develop a storm of flavors in contact with saliva: the bold and intense aroma that recalls the naturalness of the wild scrub, the dry or caramelized aroma, the aged aroma. Dominant and concentrated especially in the biceps femoris muscle (the innermost of the three muscles) Curiosity about Wild Boar Ham The absence of dairy derivatives (caseinates primarily) and flours, together with the minimal presence of powdered microcomponents, prevents contamination from spores. And from the possibility of causing allergies in sensitive or intolerant consumers. It is as if the respect, knowledge, and awareness of the Tuscan tradition once again produce a food that, while rustic, without the need for restorations or sophistications, is in itself modern and in line with today's safety demands. Even from a nutritional point of view, wild boar ham is winning: high amino acid content, low moisture, high melting lipid fraction with low cholesterol content: in short, a source of protein that is easily usable in the daily diet. Such product genuineness is not only to be understood as a niche specialty, indissolubly linked to the Maremma territory, or worse, a gastronomic curiosity for fancy food; it is a product that is in all respects certainly exclusive and authentic for its strong connection with the territory and culture of Tuscany. In contrast to rampant globalization and the flattening of tastes and habits, wild boar ham confirms itself as a noble product in respect of typicality. At this point, all that remains is to wish the representatives of this artifact well, because it seems that it has been successful. Our Tuscan Wild Boar Ham is available for online sale, Salumeria Toscana is a leader in the sale of Tuscan wild boar ham.
Price VAT included
