The Duchy refers to the Gonzaga family, rulers of Mantua from the 14th to the 18th century. Coppa is a very typical Italian cured meat and has various names depending on the region of origin. Therefore, it can also be called capocollo, capicola, or lonzino. It is made from the processing of the upper part of the neck and a part of the shoulder. The meat is salted and massaged, then stuffed into natural casings and left to age for 90 days.
Costs of £46.70, free from £290.00
The Duchy refers to the Gonzaga family, rulers of Mantua from the 14th to the 18th century. Coppa is a very typical Italian cured meat and has various names depending on the region of origin. Therefore, it can also be called capocollo, capicola, or lonzino. It is made from the processing of the upper part of the neck and a part of the shoulder. The meat is salted and massaged, then stuffed into natural casings and left to age for 90 days.
