Fileja di Tropea with Onion
Fileja di Tropea with Onion, a flavorful specialty for inviting first courses. A tasty version of Fileja di Tropea flavored with onion, which imparts a characteristic onion flavor and adds a cheerful color to your dishes. Like all Valle del Crati durum wheat semolina pasta, Fileja with Onion is artisanally produced using only selected Italian grains; it is dried at low temperatures to maintain a high content of proteins and nutrients. How to cook Fileja di Tropea with Onion Fileja di Tropea with Onion is an aromatic pasta, excellent when paired with simple sauces based on fresh tomatoes; meat or fish ragù; white sauces with vegetables. Delicious when simply seasoned with a drizzle of extra virgin olive oil, a sprinkle of Pecorino cheese, and some spicy Calabrian chili pepper. An ideal pasta for experimenting with new recipes in the kitchen! Tips for perfect cooking Use 6 liters of water for 500 g Salt and when the water boils, add the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water, onion 2%, chard 2%. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. 500 gram package Recipes with Fileja with Onion Fileja with sun-dried tomato and almond cream
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Fileja di Tropea with Onion, a flavorful specialty for inviting first courses. A tasty version of Fileja di Tropea flavored with onion, which imparts a characteristic onion flavor and adds a cheerful color to your dishes. Like all Valle del Crati durum wheat semolina pasta, Fileja with Onion is artisanally produced using only selected Italian grains; it is dried at low temperatures to maintain a high content of proteins and nutrients. How to cook Fileja di Tropea with Onion Fileja di Tropea with Onion is an aromatic pasta, excellent when paired with simple sauces based on fresh tomatoes; meat or fish ragù; white sauces with vegetables. Delicious when simply seasoned with a drizzle of extra virgin olive oil, a sprinkle of Pecorino cheese, and some spicy Calabrian chili pepper. An ideal pasta for experimenting with new recipes in the kitchen! Tips for perfect cooking Use 6 liters of water for 500 g Salt and when the water boils, add the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water, onion 2%, chard 2%. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. 500 gram package Recipes with Fileja with Onion Fileja with sun-dried tomato and almond cream