Ease: Very simple | Cooking time: 45 minutes | Allergens: EGGS. Try making these delicious pumpkin cutlets! They are the winter variant of those with eggplants. Easy to prepare, they are a lifesaver when you come home and have little time and a lot of hunger! I recommend buying Butternut pumpkin (the pear-shaped one, just to be clear) because it allows you to make round and precise slices. The filling is up to you, so feel free to get creative, but I recommend using at least one cheese or a plant-based alternative that provides that melting note, which warms the heart! Above all, for me, it’s a great way to often use the last pieces of cheese and cold cuts, adding flavor and creativity! This recipe is suitable for people with gluten intolerance, but you can also make it the same way with conventional flour. In the box, you will find all the ingredients except for the pumpkin and the eggs, which cannot travel at room temperature, and the instructions to make the recipe. Tips: With the leftovers from the breading, you can also make excellent fritters, either savory by adding herbs to taste, or sweet by adding a grated apple and some cinnamon, or chocolate chips and orange zest, to the mixture.
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Ease: Very simple | Cooking time: 45 minutes | Allergens: EGGS. Try making these delicious pumpkin cutlets! They are the winter variant of those with eggplants. Easy to prepare, they are a lifesaver when you come home and have little time and a lot of hunger! I recommend buying Butternut pumpkin (the pear-shaped one, just to be clear) because it allows you to make round and precise slices. The filling is up to you, so feel free to get creative, but I recommend using at least one cheese or a plant-based alternative that provides that melting note, which warms the heart! Above all, for me, it’s a great way to often use the last pieces of cheese and cold cuts, adding flavor and creativity! This recipe is suitable for people with gluten intolerance, but you can also make it the same way with conventional flour. In the box, you will find all the ingredients except for the pumpkin and the eggs, which cannot travel at room temperature, and the instructions to make the recipe. Tips: With the leftovers from the breading, you can also make excellent fritters, either savory by adding herbs to taste, or sweet by adding a grated apple and some cinnamon, or chocolate chips and orange zest, to the mixture.
