Sicilia

Sicily is a land where food becomes a story of history and culture. The famous Sicilian cannoli, crispy and filled with fresh ricotta, are an icon of Italian pastry. The arancini, golden rice balls, originated as street food and are today a symbol of popular cuisine. From the pistacchio of Bronte, called the “green gold” for its unique quality, to the wines that made the island famous worldwide – the robust Nero d'Avola, the refined Marsala, and the sweet Passito of Pantelleria – each product embodies centuries of food and wine tradition.