Sweet and fragrant, the ripe courgettes are processed immediately after harvest; deprived of the collar and tip, they are cut into strips and blanched in a solution of wine vinegar; flavoured with parsley, garlic and fresh mint, they slowly ripen in extra virgin olive oil. Ingredients: Partially rehydrated courgette slices 63% Extra virgin olive oil 28% Wine vinegar (contains sulphites) Salt Hot pepper in rndelle Capers in brine Mint Lemon juice Garlic Nutritional values for 100ml: Energy 1483 KJ / 359 Kcal Fat 29 g, of which saturated 4.1 g Carbohydrates 11.4 g, of which sugars 10.7 g Fiber 10 g Protein 8.3 Salt 2.47 Packaging recycling: Vase – GL 70 – Glass collectionCapsule – C/FE 91 – Metal collection
Energia (kcal) | 359 |
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