A fried pumpkin blossom is a tasty and light side dish typical of Italian cuisine. The pumpkin flowers are filled with a delicious batter made of eggs and flour, then fried in hot oil until reaching perfect crispness. This dish is a perfect appetizer to serve on warm summer days!
In a bowl, mix the flour, salt, egg yolks, and half a glass of milk.
Blend well, adding more milk if necessary to achieve a fairly fluid batter.
Wash the pumpkin blossoms and gently dry them, being careful not to break them.
Whip the egg whites until stiff and fold them into the batter: dip the blossoms in the batter, ensuring they are evenly coated.
Heat the oil and fry the pumpkin blossoms until golden brown: they should be very crispy.
Drain excess oil, add salt, and serve immediately, garnished with fresh parsley (optional).
Pan
Bowl
Fryer
Store the fried pumpkin blossoms in the fridge for a maximum of 2 days
Italy
| Energia (kcal) | 131,67 |
| Szénhidrátok (g) | 27,34 |
| amelyből cukrok (g) | 4,04 |
| Zsír (g) | 0,36 |
| amelyből telített zsírsavak (g) | 0,12 |
| Fehérje (g) | 6,14 |
| Rostok (g) | 0,73 |
| Akció | 0,03 |
