Calamarata (500 g)

Let yourself be enveloped by the typical and characteristic flavor of real Italian pasta. Discover, with us, the taste of innovative tradition. Pasta made from organic durum wheat semolina Senatore Cappelli, self-produced in our fields, bronze drawn and very slowly dried below 32° C. The excellent presence of proteins (13.5%), the good presence of fibers (3.4%) and the whole body milling with wheat germ allow our pasta to create a supply of nutraceutical factors ideal for those who intend to follow a healthy lifestyle. Cappelli provides an excellent supply of minerals such as potassium, iron, magnesium, calcium, selenium, sodium and beta-carotene, as well as lipids, essential amino acids and vitamins of the B and E groups. The slow drying, the naturally mineralized water from the Sele source and the good presence of fiber allow an excellent sensation of digestibility and lightness. The experience begins with the opening of the bag and explodes as soon as the pasta is placed in boiling water (be careful not to add too much salt to the water). At that precise moment a quantity and intensity of inebriating and memorable aromas are released: wheat, freshly baked bread, flour and homemade pasta. Its delicate and pleasant taste envelops and embraces, without fading, the sauces that accompany it. The porosity of the bronze drawing allows it to marry with any seasoning. Its structure, always well defined, allows it to be the main actor of that dish. Enjoy tasting and tell us about your experience.