To make this whole almond cream, only typically Sicilian almond cultivars are used. Its bold fragrance and rustic quality, which comes from the presence of the skin that envelops the seed, make it particularly rich in antioxidants and fiber. Just a few steps are needed to create it: the almonds are shelled, ground, and turned into a cream. It is ideal for enriching pestos or simply spread on bread in the morning for an energy-packed breakfast.
Spese pari a €5,90, gratuite a partire da €70,00
Restituibile entro 14 giorni dal ricevimento.
L'articolo può essere restituito in condizioni originali entro 14 giorni dal ricevimento per ottenere un rimborso completo. Clicca qui per consultare la politica di reso completa.
To make this whole almond cream, only typically Sicilian almond cultivars are used. Its bold fragrance and rustic quality, which comes from the presence of the skin that envelops the seed, make it particularly rich in antioxidants and fiber. Just a few steps are needed to create it: the almonds are shelled, ground, and turned into a cream. It is ideal for enriching pestos or simply spread on bread in the morning for an energy-packed breakfast.