
Four seasons of sicilian cooking
Fifty recipes to tell the flavors and aromas of Sicily of yesterday and today. A gastronomic journey through the seasons, including anecdotes, advice and a pinch of history. All recipes are both in italian and english!
18,00 €
Descrizione
Fifty recipes to tell the flavors and aromas of Sicily of yesterday and today. A gastronomic journey through the seasons, including anecdotes, advice and a pinch of history. All recipes are both in italian and english!