
Lumaconi 100% italian wheat (500 g)
Lumaconi, 100% Italian durum wheat semolina pasta. Typical traditional Italian pasta, handcrafted and slow dried, obtained from the best 100% Italian durum wheat semolina. May contain traces of MUSTARD and SOY. Country of wheat growing: Italy Country of milling: Italy Cooking time: 13 / 14 minutes How to cook artisanal pasta: Bring to the boil in plenty of salted water (1 litre of water for every 100g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste.
Spese pari a €5,90, gratuite a partire da €70,00
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Descrizione
Lumaconi, 100% Italian durum wheat semolina pasta. Typical traditional Italian pasta, handcrafted and slow dried, obtained from the best 100% Italian durum wheat semolina. May contain traces of MUSTARD and SOY. Country of wheat growing: Italy Country of milling: Italy Cooking time: 13 / 14 minutes How to cook artisanal pasta: Bring to the boil in plenty of salted water (1 litre of water for every 100g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste.
Ingredienti
Analisi Nutrizionale
Attenzione
Macronutrienti (100 gr)
Energia (kcal) | 356 |
Carboidrati (g) | 71,74 |
di cui Zuccheri (g) | 3,1 |
Grassi (g) | 1,5 |
di cui Saturi (g) | 0,17 |
Proteine (g) | 13,85 |
Sale (g) | 0,02 |
Analisi Nutrizionale
- Proteine13,85g·16%
- Carboidrati71,74g·82%
- Grassi1,5g·2%
- Fibre0g·0%