Mixed pasta from Campania (500 g)

Pasta di Gragnano IGP is made with 100% Italian durum wheat semolina and water from the Lattari Mountains, following tradition. Wheat harvesting country: Italy Milling country: Italy Ingredienti: Semola di grano duro acqua Durum wheat semolina water Valori Medi per 100g di Prodotto / Typical Values per 100g of Product: Energia 359 Kcal Energy Value 1521 KJ Grassi/Fat 1,4 g • di cui acidi grassi saturi/of which saturated fatty acids (0,3 g) Carboidrati/Carbohydrates 73 g • di cui zuccheri/of which sugar (3,3 g) Fibre alimentari/Dietary fiber 2,1 g Proteine/Protein 13 g Sale/Salt 0 g Vitamina D/D vitamin 0 mcg Calcio/Calcium 0 mg Ferro/Iron 0,6 mg Potassio/Potassium 95 mg Cooking instructions: Place pasta in salted boiling water (1 gallon of water, oz. salt, 1,1 lb. Pasta)