From Monte Somma come the fruits of the "Pellecchielle," the queens of apricots. The fertile volcanic soil, rich in minerals and potassium, imparts a unique flavor and organoleptic properties with unmistakable sweetness. Ingredients: Apricots, sugar. Nutritional values per 100g: Energy: 853.5 kJ / 204 kcal Fat: 0.3 g (of which saturated: 0 g) Carbohydrates: 49 g (of which sugars: 47 g) Protein: 1.4 g Salt: 0.0 g
Energia (kcal) | 204 |
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