Red Tuna with sweet and sour onion pickle (320 g)
The Red Tuna with Sweet and Sour Onions by Testa Conserve is a delicacy that combines the freshness of the Mediterranean with the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is made with fresh red tuna and sweet and sour onions, ensuring top quality and an authentic taste. Description The Red Tuna with Sweet and Sour Onions by Testa Conserve celebrates red tuna (Thunnus thynnus), a fish with delicate and flavorful meat, rich in omega-3 and other nutrients. The tuna, caught in the Mediterranean Sea (FAO Area 37.2.2 and 37.1.3), is combined with sweet and sour onions, creating a perfect balance between sweet and tangy flavors. The sweet and sour onions are a typical preparation from Sicilian cuisine, dating back centuries to when the Arabs introduced the use of sugar and vinegar in the region. This method of preservation and preparation has become a classic of Sicilian gastronomy, enhancing meat and fish dishes with a unique and balanced flavor.
Spese pari a €5,90, gratuite a partire da €70,00
Restituibile entro 14 giorni dal ricevimento.
L'articolo può essere restituito in condizioni originali entro 14 giorni dal ricevimento per ottenere un rimborso completo. Clicca qui per consultare la politica di reso completa.
Descrizione
The Red Tuna with Sweet and Sour Onions by Testa Conserve is a delicacy that combines the freshness of the Mediterranean with the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is made with fresh red tuna and sweet and sour onions, ensuring top quality and an authentic taste. Description The Red Tuna with Sweet and Sour Onions by Testa Conserve celebrates red tuna (Thunnus thynnus), a fish with delicate and flavorful meat, rich in omega-3 and other nutrients. The tuna, caught in the Mediterranean Sea (FAO Area 37.2.2 and 37.1.3), is combined with sweet and sour onions, creating a perfect balance between sweet and tangy flavors. The sweet and sour onions are a typical preparation from Sicilian cuisine, dating back centuries to when the Arabs introduced the use of sugar and vinegar in the region. This method of preservation and preparation has become a classic of Sicilian gastronomy, enhancing meat and fish dishes with a unique and balanced flavor.