Pasta di Gragnano IGP is made with 100% Italian durum wheat semolina and water from the Lattari Mountains, following tradition. Wheat harvesting country: Italy Milling country: Italy Cooking instructions: Place pasta in salted boiling water (1 gallon of water, oz. salt, 1.1 lb. Pasta)
Spese pari a €5,90, gratuite a partire da €70,00
Pasta di Gragnano IGP is made with 100% Italian durum wheat semolina and water from the Lattari Mountains, following tradition. Wheat harvesting country: Italy Milling country: Italy Cooking instructions: Place pasta in salted boiling water (1 gallon of water, oz. salt, 1.1 lb. Pasta)
| Energia (kcal) | 359 |
| Carboidrati (g) | 73 |
| di cui Zuccheri (g) | 3,3 |
| Grassi (g) | 1,4 |
| di cui Saturi (g) | 0,3 |
| Proteine (g) | 13 |
| Fibre (g) | 2,1 |
