Chocolate doesn’t belong to a season, and it shouldn’t be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It dissolves easily and holds its character both when served steaming and when poured over ice, without losing consistency or clarity. Some ideas on how to use it. About the chocolate 75% Costa Rica Tres Equis (2024): The rush of catching the train just in time. The ride home with your favorite song. A gentle exhale at the end of the day. Afterhours is a warm embrace, an intense yet comforting chocolate, hugging you with its deep notes of fruit and a long, lingering aftertaste that will make you crack a smile. Tastes like plum and liquorice. Artwork cover by Lorenzo Miola. 180g.
Spedizione pari a €6,00, gratuita a partire da €35,00
Prezzo IVA inclusa
Chocolate doesn’t belong to a season, and it shouldn’t be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It dissolves easily and holds its character both when served steaming and when poured over ice, without losing consistency or clarity. Some ideas on how to use it. About the chocolate 75% Costa Rica Tres Equis (2024): The rush of catching the train just in time. The ride home with your favorite song. A gentle exhale at the end of the day. Afterhours is a warm embrace, an intense yet comforting chocolate, hugging you with its deep notes of fruit and a long, lingering aftertaste that will make you crack a smile. Tastes like plum and liquorice. Artwork cover by Lorenzo Miola. 180g.
