In a bowl, combine the egg, the glass of warm milk, and the glass of flour.
Mix with a hand whisk until you get a smooth batter without lumps.
Heat a non-stick pan, slightly grease it with butter or oil.
Pour a ladle of batter into the hot pan, spreading it thinly and cook the crepe for about 1 minute on each side, or until golden brown.
Repeat with the remaining batter.
Fill the crepes as desired and serve hot.
Bowl
Hand whisk
Non-stick pan
Ladle
Recipe attributed to @sabrina_abate. The amounts with 'glass' are indicative: adjust the consistency by adding milk if the batter is too thick or flour if too runny.
Italy
| Energia (kcal) | 200,34 |
| Węglowodany (g) | 26,7 |
| w tym cukry (g) | 3,4 |
| Tłuszcze (g) | 6,26 |
| w tym kwasy tłuszczowe (g) | 2,93 |
| Białko (g) | 10,6 |
| Błonnik (g) | 0,73 |
| Wyprzedaż (g) | 0,11 |
