Fried artichokes are a classic side dish of Italian cuisine. The hearts of the artichoke are cleaned and cut into thin slices, then passed in the beaten egg and flour. Finally, they are fried in plenty of olive oil until golden and crispy. A simple dish to prepare but with an irresistible taste.
Put the artichokes in wedges in the beaten egg
Then pass them in the flour
Throw them in the pan when the abundant oil starts to smoke
Turn them over and let them brown, drain them crispy, salt them and serve
Pan
Knife
Fork
Store fried artichokes in the fridge for up to 2 days.
Fried artichokes are a delicious and crunchy side dish, perfect to enjoy in spring.
Italy
| Energia (kcal) | 33 |
| Węglowodany (g) | 2,5 |
| w tym cukry (g) | 1,9 |
| Tłuszcze (g) | 0,2 |
| w tym kwasy tłuszczowe (g) | 0,05 |
| Białko (g) | 2,7 |
| Błonnik (g) | 5,5 |
| Wyprzedaż (g) | 0,13 |
