Perpetual cuvée: 500 bottles per year, always unique! Limited and numbered edition, presented in a uniquely designed box, along with the scissors for cutting the cord that replaces the cage. To preserve the purity and authenticity of this wine, a traditional closure with rope was chosen, a choice that reflects the very nature of the product. In an unprecedented initiative in the Champagne region, a label made of real and natural stone was used. Origin: this cuvée comes from a maison with 10 hectares of vineyards located in the village of Passy-Grigny, in the heart of the Vallée de la Marne. The cultivation is certified HVE (Haute Valeur Environnementale) and enjoys exceptional sun exposure, ideal for the cultivation of Pinot Meunier. In the cellar: only 6 hl of cœur de cuvée are extracted from the grapes, with assembly directly in the press. There is no malolactic conversion, and 20% of the reserve wine is made using the solera method. Characteristics: it presents with a straw yellow color, with an intense fruity and mineral bouquet. On the palate, it reveals itself to be well balanced and persistent. Pairing: ideal with dishes with complex flavors such as shrimp curry, maltagliati with clams, fish fry with sauce, scallop tartare, tuna tartare, beef tartare, and white meats cooked with elaborate recipes.
Koszty wynoszą zł83,98, darmowa dostawa od zł417,78
Cena z VAT wliczonym
Perpetual cuvée: 500 bottles per year, always unique! Limited and numbered edition, presented in a uniquely designed box, along with the scissors for cutting the cord that replaces the cage. To preserve the purity and authenticity of this wine, a traditional closure with rope was chosen, a choice that reflects the very nature of the product. In an unprecedented initiative in the Champagne region, a label made of real and natural stone was used. Origin: this cuvée comes from a maison with 10 hectares of vineyards located in the village of Passy-Grigny, in the heart of the Vallée de la Marne. The cultivation is certified HVE (Haute Valeur Environnementale) and enjoys exceptional sun exposure, ideal for the cultivation of Pinot Meunier. In the cellar: only 6 hl of cœur de cuvée are extracted from the grapes, with assembly directly in the press. There is no malolactic conversion, and 20% of the reserve wine is made using the solera method. Characteristics: it presents with a straw yellow color, with an intense fruity and mineral bouquet. On the palate, it reveals itself to be well balanced and persistent. Pairing: ideal with dishes with complex flavors such as shrimp curry, maltagliati with clams, fish fry with sauce, scallop tartare, tuna tartare, beef tartare, and white meats cooked with elaborate recipes.
