Kefir grains are living cultures that allow you to obtain fermented drinks through a completely natural process. With each fermentation, lasting about 24 hours, the Kefir grains grow and multiply, ensuring continuous and constantly increasing production. Kefir grains allow you to obtain a slightly sparkling beverage with a fruity flavor. Product specifications: The package includes: • Tibicos grains (10 g). • Detailed user manual and usage information. • Quality certificate. Tibicos microbiologically controlled, of Italian origin, in fresh culture, 100% natural (not dehydrated, not freeze-dried, not refrigerated, not powdered). Ideal quantity to start a daily initial production of about 200 ml. The product is packaged in a hermetic food-grade plastic vial containing sufficient nutrients to ensure survival during transport. Properties: The probiotic effect, guaranteed by the high concentration of live cultures, strengthens the intestinal flora providing benefits for the intestinal tract and the digestive system. The complex symbiotic system of different microbial strains, a natural source of vitamins and minerals, ensures the maintenance of a healthy and efficient immune system. INTEGRATE FERMENTATION: DRIED FIGS FOR KEFIR. For optimal fermentation, you can add Italian dried figs selected by Kefiring: without preservatives, sulfites, added sugars, or sulfur dioxide. Package of 300 g – sufficient for about 3 months of fermentation. DISCOVER MORE AND BUY CLICK HERE to purchase Tibicos and Dried Figs directly from the official KEFIRING website. Join the world of home fermentation with live and natural ingredients.
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Kefir grains are living cultures that allow you to obtain fermented drinks through a completely natural process. With each fermentation, lasting about 24 hours, the Kefir grains grow and multiply, ensuring continuous and constantly increasing production. Kefir grains allow you to obtain a slightly sparkling beverage with a fruity flavor. Product specifications: The package includes: • Tibicos grains (10 g). • Detailed user manual and usage information. • Quality certificate. Tibicos microbiologically controlled, of Italian origin, in fresh culture, 100% natural (not dehydrated, not freeze-dried, not refrigerated, not powdered). Ideal quantity to start a daily initial production of about 200 ml. The product is packaged in a hermetic food-grade plastic vial containing sufficient nutrients to ensure survival during transport. Properties: The probiotic effect, guaranteed by the high concentration of live cultures, strengthens the intestinal flora providing benefits for the intestinal tract and the digestive system. The complex symbiotic system of different microbial strains, a natural source of vitamins and minerals, ensures the maintenance of a healthy and efficient immune system. INTEGRATE FERMENTATION: DRIED FIGS FOR KEFIR. For optimal fermentation, you can add Italian dried figs selected by Kefiring: without preservatives, sulfites, added sugars, or sulfur dioxide. Package of 300 g – sufficient for about 3 months of fermentation. DISCOVER MORE AND BUY CLICK HERE to purchase Tibicos and Dried Figs directly from the official KEFIRING website. Join the world of home fermentation with live and natural ingredients.
