Anelletti Donna Itriya from the Traditional Line are made with 100% Sicily hard wheat, bronze-drawn and slowly dried. A rough and resilient pasta, perfect for enhancing dressings and the protagonist of one of the most iconic dishes of Sicily: pasta al forno with anelletti. Format: Anelletti Line: Traditional Ingredients: 100% Sicily hard wheat semolina, water Cooking time: 15 min al dente Net weight: 500 g Processing method: bronze drawing, slow drying at low temperature Wheat origin: Sicily – 100%
KDV dahil fiyat
Anelletti Donna Itriya from the Traditional Line are made with 100% Sicily hard wheat, bronze-drawn and slowly dried. A rough and resilient pasta, perfect for enhancing dressings and the protagonist of one of the most iconic dishes of Sicily: pasta al forno with anelletti. Format: Anelletti Line: Traditional Ingredients: 100% Sicily hard wheat semolina, water Cooking time: 15 min al dente Net weight: 500 g Processing method: bronze drawing, slow drying at low temperature Wheat origin: Sicily – 100%
