Ditali. Net weight: 500g. Ditali prepared with selected durum wheat semolina with a high protein value of 13%, thanks to our pasta-making art, brings to life our organic Traditional "LaGranum" pasta. We pasteurize at an altitude of 700m a.s.l. within 72 hours from the grinding of durum wheat to obtain the semolina, to ensure all the organoleptic properties and aromas of our precious Italian grains. The semolina is mixed with mountain water and bronze-drawn. The drying phase takes place at low temperature and in a static manner for 12/36 hours (depending on the format); the result is a rough and porous pasta as per Italian tradition, ensuring the best cooking performance. Try these ditali, capable of giving you a sweet and flavorful aftertaste. Savor a high-end catering product that will make your tasting unique and able to engage even the most discerning palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: gluten-containing cereals, may contain traces of soy and mustard. Origin of wheat: Italy. Country of milling: Italy. Cooking time: 12 minutes.
KDV dahil fiyat
Ditali. Net weight: 500g. Ditali prepared with selected durum wheat semolina with a high protein value of 13%, thanks to our pasta-making art, brings to life our organic Traditional "LaGranum" pasta. We pasteurize at an altitude of 700m a.s.l. within 72 hours from the grinding of durum wheat to obtain the semolina, to ensure all the organoleptic properties and aromas of our precious Italian grains. The semolina is mixed with mountain water and bronze-drawn. The drying phase takes place at low temperature and in a static manner for 12/36 hours (depending on the format); the result is a rough and porous pasta as per Italian tradition, ensuring the best cooking performance. Try these ditali, capable of giving you a sweet and flavorful aftertaste. Savor a high-end catering product that will make your tasting unique and able to engage even the most discerning palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: gluten-containing cereals, may contain traces of soy and mustard. Origin of wheat: Italy. Country of milling: Italy. Cooking time: 12 minutes.
| Enerji (kcal) | 349 |
| Karbonhidrat (g) | 70 |
| şekerler (g) | 3 |
| Yağlar (g) | 1,4 |
| doymuş yağ (g) | 0,5 |
| Protein (g) | 13 |
| Lif (g) | 3 |
