Raschiatelli Net weight: 500g. The Rachiatelli are part of the Italian culinary tradition. You can't help but fall in love with them; they are made with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art, our Traditional pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain semolina, ensuring all the organoleptic properties and scents of our fine Italian wheat. We mix the semolina with mountain water. A bronze-drawn pasta, slowly dried at low temperature in a static manner 12/36, creating a rough and porous pasta as the Italian tradition wants, capable of ensuring the best cooking performance. Discover a regional pasta that will give you a pleasant and tasty aftertaste. Try a high catering product that can make your tasting experience unique and capable of engaging even the most discerning palates. Ingredients: Semolina of durum WHEAT, water. *From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of wheat: Italy. Milling country: Italy. Cooking times: 11 min.
KDV dahil fiyat
Raschiatelli Net weight: 500g. The Rachiatelli are part of the Italian culinary tradition. You can't help but fall in love with them; they are made with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art, our Traditional pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain semolina, ensuring all the organoleptic properties and scents of our fine Italian wheat. We mix the semolina with mountain water. A bronze-drawn pasta, slowly dried at low temperature in a static manner 12/36, creating a rough and porous pasta as the Italian tradition wants, capable of ensuring the best cooking performance. Discover a regional pasta that will give you a pleasant and tasty aftertaste. Try a high catering product that can make your tasting experience unique and capable of engaging even the most discerning palates. Ingredients: Semolina of durum WHEAT, water. *From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of wheat: Italy. Milling country: Italy. Cooking times: 11 min.
| Enerji (kcal) | 349 |
| Karbonhidrat (g) | 70 |
| şekerler (g) | 3 |
| Yağlar (g) | 1,4 |
| doymuş yağ (g) | 0,5 |
| Protein (g) | 13 |
| Lif (g) | 3 |
