Rough Pasta of Rye. Net weight: 250 g. A specialty made from 100% whole grain rye flour stone milled. Rye is grown in Emilia Romagna at altitudes between 800 and 1050 meters and milled in the same area using a stone mill. Ingredients: Whole rye flour*, water. *From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 7 min.
KDV dahil fiyat
Rough Pasta of Rye. Net weight: 250 g. A specialty made from 100% whole grain rye flour stone milled. Rye is grown in Emilia Romagna at altitudes between 800 and 1050 meters and milled in the same area using a stone mill. Ingredients: Whole rye flour*, water. *From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 7 min.
| Enerji (kcal) | 294 |
| Karbonhidrat (g) | 59 |
| şekerler (g) | 3,3 |
| Yağlar (g) | 1,8 |
| doymuş yağ (g) | 0,5 |
| Protein (g) | 11 |
| Lif (g) | 14 |
| İndirim (g) | 0,01 |
